The Cook's Encyclopedia of Bread
Saturday, 11 January 2020
Edit
Category: Livres anglais et étrangers,Cooking, Food & Wine,Baking
The Cook's Encyclopedia of Bread Details
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
Reviews